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Research Update

  • Rheological Properties of Pea Protein Isolate-amylose/amylop...

    Recently, the research team of Wang Qiang, an innovation team for plant protein structure and function regulation, clarified the relationship of rheological properties of pea protein isolate-amylose/amylopectin mixtures with the product qualities of high-moisture extruded meat substitutes, simultaneously from both scientific as well as application-oriented point of view.

  • Scientists from IBFCCAAS Reveal the Genetic Architecture of ...

    Recently, researchers in the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences have produced a comprehensive map of genomic variation in ramie based on resequencing of 301 landraces and cultivars.

  • Directed Evolution of Feruloyl Esterase from Lactobacillus a...

    Recently, the innovation team for food enzyme engineering, has applied a directed evolution method to engineer the Lactobacillus acidophilus feruloyl esterase and aimed to enhance the catalytic efficiency for producing ferulic acid.

  • Scientists from ICS Reveal the Higher Yield with Lower N2O E...

    The Innovation Team of Farming System and Agro-Ecology, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), demonstrated the characteristics and biological mechanisms of high-yielding winter wheat varieties with less nitrous oxide (N2O) emissions based on the field experiments.

  • Scientists from ICS Discover the Control Mechanism on Plant ...

    Cytokinins are classical, historic plant hormones regulating diverse aspects of plant growth and development, including the important agronomic traits such as grain number in rice. The canonical signal transduction process of cytokinins is well-known as phosphorelay process, which means the transfer of the phosphoryl group among different proteins including HKs, HPs and RRs.

  • ICS Scientists Reveal New Mechanisms to Increase Wheat Yield...

    The Crop Bioinformatics and Application Innovation Team led by Professor Mao Long at the Institute of Crop Sciences of Chinese Academy of Agricultural Sciences (ICS-CAAS) revealed the functions of wheat AGL6 gene in floral organs identity and spikelet meristem development. The research was published on the international journal Plant Biotechnology Journal.

  • ICS Honored with Two International Awards on Plant Mutation ...

    Two awards were honored to the research team and researcher from the Institute of Crops Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS) on their contributions to plant mutation breeding at the 65th General Conference of International Atomic Energy Agency (IAEA) on September 20th, 2021.

  • ICS Using Unmanned Aerial Vehicle Data to Estimate Leaf Area...

    Recently, the Crop Cultivation and Physiology Innovation team of the Institute of Crop Science, Chinese Academy of Agricultural Sciences (ICS-CAAS) has constructed the multimodal data and used use deep and shallow machine learning models to accurately estimate maize leaf area index by RGB, multi-spectral (MS) and thermal infrared images (TIR).

  • ZFRI Uncovers the Origin and Domestication Characteristics o...

    Globally, commercialized plum cultivars are mostly diploid Chinese plums (Prunus salicina Lindl.), also known as Japanese plums, and are one of the most abundant and variable fruit tree species.

  • New High-quality Peach (Prunus persica L. Batsch) Genome Ass...

    Peach (Prunus persica L. Batsch) is a globally important temperate deciduous fruit tree. Because of the long history of peach domestication and improvement as well as a small genome size, peach is considered a good model system for studying the interaction between plants and the environment.

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