To investigate the whey proteome profile of cow, yak, buffalo, goat, and camel milk, the isobaric tag for relative and absolute quantification techniques were used by Wang’s research team. In this study, 211 proteins have been identified and 113 proteins have been categorized according to molecular function, cellular components, and biological processes based on gene ontology annotation.This analysis is the first to map proteomic profile of milk whey from the above mentioned animal species, as well as, several proteins were served as characterization traits for a given species. The original article entitled Proteomic Analysis of Cow, Yak, Buffalo, Goat and Camel Milk Whey Proteins: Quantitative Differential Expression Patterns based on these results was published in Journal of Proteome Research.




Web links:
http://pubs.acs.org/doi/abs/10.1021/pr301001m?prevSearch=Proteomic+Analysis+of+Cow,+Yak,+Buffalo,+Goat+and+Camel+Milk+Whey+Proteins:+Quantitative+Differential+Expression+Patterns&searchHistoryKey=