-
Apr 28 2024
New progress in the migration, transformation, and accumulation of emerging contaminants
Recently, the Institute of Quality Standards and Testing Technology for Agro-Products of the Chinese Academy of Agricultural Sciences has revealed the pollution characteristics and migration mechanis... -
Apr 25 2024
Advancement of foodomics techniques for honey botanical origins Authentication
Recently, the Resource Insect Products Processing and Functional Evaluation Innovation Team from the Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS) systematically r... -
Apr 25 2024
Salt stress reduces photosynthetic oscillations in tomato under dynamic light intensity
Recently, the Plant Environmental Engineering of Protected Agriculture Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences made ... -
Apr 22 2024
New microbial arsenic resistance mechanisms contribute to green remediation of contaminated farmland
Recently, the Innovation Team of Remediation of Degraded and Contaminated Farmland from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Science... -
Apr 22 2024
Evolution trends and future scenarios of carbon emissions from sugar production in China
Recently, the Smart Meteorology and Utilization of Agro-climate Resources Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences re... -
Apr 19 2024
Study reveals mechanism for microbial regulation of large increases in nitrous oxide (N2O) under transient anoxic conditions
Recently, the Biological Water Conservation and Dryland Agriculture Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences made ne... -
Apr 19 2024
Study reveals rules of antibiotic residues and resistance genes removal in an ex situ fermentation system
Recently, the Research Center for Environment Improvement of Rural Human Settlements, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences trea... -
Apr 19 2024
PavSCPL, a gene controlling sweet cherry fruit firmness, was discovered
Recently, the researchers from Zhengzhou Fruit Research Institute successfully localized and cloned PavSCPL , a gene controlling sweet cherry fruit firmness through forward genetics, and analyzed its... -
Apr 18 2024
A new mechanism of pathogenic fungus modulating cotton resistance to Verticillium wilt revealed by Biotechnology Research Institute
Recently, Team of Intelligent Design and Biosynthesis of Agro-microbes of Biotechnology Research Institute (BRI) of Chinese Academy of Agricultural Sciences (CAAS), in collaboration with the Institut... -
Mar 28 2024
Study reveals that Sepiolite-supported nanoscale zero-valent iron alleviated Cd&As accumulation in rice by reducing Cd&As bioavailability in paddy soil and promoting Cd&As sequestration in iron plaque
Recently, the Remediation of Degraded and Contaminated Farmland Team from Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences revealed that th...