-
Jul 13 2026
Study Reveals Carbon Footprint and Mitigation Potential of International Rice Trade
Recently, the Innovation Team of Climate Change and Carbon Sequestration and Mitigation at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sci... -
Jul 13 2026
Microalgae Biofertilizer Increases Rice Yields While Reducing Carbon Emissions from Paddy Soil
Recently, the Innovation Team of Smart Meteorology and Utilization of Agro-climate Resources at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultura... -
Jul 13 2026
Plant-derived Fulvic Acid: Enhancing Crop Stress Tolerance
Recently, the Innovation Team of Novel Water-saving Materials and Agricultural Film Pollution Control at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Ag... -
Jul 13 2026
AI-Assisted Aerobic Composting for Coordinated Optimization of Nutrient Retention and Pollution Risk Control
Recently, the Agricultural Emerging Contaminants and Environmental Health Risk Prevention and Control Team at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy ... -
Jul 13 2026
Study Reveals Mechanisms Governing Molecular Succession of Soil Dissolved Organic Matter under Long-term PBAT and PE Microplastic Disturbance
Recently, the Innovation Team of Novel Water-saving Materials and Agricultural Film Pollution Control at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Ag... -
Jul 13 2026
Combining Biodegradable Film Mulch with Controlled Irrigation for Water Saving, Yield Increase, and Emission Reduction in Rice Production
Recently, the Innovation Team of Novel Water-saving Materials and Agricultural Film Pollution Control at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Ag... -
Jul 13 2026
Researchers from IFSTReveals Mechanism of Electrostatic Field in Regulating Postmortem Glycolysis in Pork
Recently, the Innovative Team on Meat Science and Nutritional Engineering at the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, has made new progress in the field ... -
Jul 13 2026
Researchers from IFST Reveal the Mechanism by Which Pulsed Electric Field-Induced Reactive Oxygen Species Burst Regulates Metabolic Changes in Potato Processing
Recently, the Potato Processing and Quality Regulation Innovation Team at the Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences, systematically revealed a new m... -
Jul 13 2026
A study decodes the metabolic secrets of cultivated kiwifruit species
Recently, the Kiwifruit Resources and Breeding Innovation Team at the Zhengzhou Fruit Research Institute, CAAS, compared the flavor and metabolomic characteristics of cultivated kiwifruit species, pro... -
Jul 13 2026
Molecular mechanism of the AaGLK-AaAGPase module regulating vitamin C biosynthesis in kiwifruit
Recently, the Kiwifruit Resources and Breeding Innovation Team at the Zhengzhou Fruit Research Institute, CAAS, published a research article entitled "Transcriptional activation of AaAGPase by AaGLK t...