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Jul 25 2025
IPPCAAS Reveals Environmental Fate and Ecotoxicity of Butachlor Transformation Products Using NTS and QSAR Approaches
The Innovation Team for Risk Control of Pesticide Application at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS), recently published a research article in Enviro... -
Jul 25 2025
The Genetic Mechanism Underlying the Formation of White Plumage in Liancheng Ducks
Recently, the Waterfowl Breeding and Nutrition Innovation Team of Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) has made new progress in the genetic mechanism of duck fe... -
Jul 25 2025
Sediment Dredging Significantly Enhances the Carbon Sequestration Potential of River Water Bodies
Recently, the Agricultural Clean Watershed Innovation Team at the Institute of Environment and Sustainable Development in Agriculture, CAAS, revealed the key mechanism by which sediment dredging affe... -
Jul 25 2025
Advances in Identifying Key Genes Regulating Tobacco Resistance to Brown Spot Disease
Recent research from the Tobacco Genetics and Breeding Center at Tobacco Research Institute (TRI) of the Chinese Academy of Agricultural Sciences (CAAS) has identified key genes controlling tobacco re... -
Jul 25 2025
Innovative Attract-and-Kill Strategy for Subterranean Pest Control Published in Chemical Engineering Journal
Recently, the Innovation Team for Monitoring and Control of Cash Crop Pests at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS), published a research article titl... -
Jul 25 2025
Researchers from IBFC-CAAS Reveals Protective Mechanism of Jute Nanocrystalline Cellulose on Probiotics
Recently, the Innovation Team of Functional Component Utilization and Biosynthesis from Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (IBFC, CAAS) has revealed that jute nan... -
Jul 09 2025
A New Model of Integrated Solar-Thermal Energy Storage Facilitates Green Transformation of Greenhouse Environmental Control
Recently, the Team of Plant Environmental Engineering of Protected Agriculture at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, dis... -
Jun 27 2025
Chinese Food Processing and Equipment Research Team of IFST reveals the mechanism of CMC-regulated multi-chamber formation to improve the texture of deep-fried batter-coated meat strips
Recently, researchers from Chinese Food Processing and Equipment Research Team of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS) integrated multiple vis... -
Jun 27 2025
IARRP team develops quantum dot magnetic biochar composite material for visible light degradation of tetracycline
The Innovation Team of Soil-Plant Interactions at the Institute of Agricultural Resources and Regional Planning (IARRP) of the Chinese Academy of Agricultural Sciences (CAAS) has made significant prog... -
Jun 27 2025
Research Team on Melon Genetics, Breeding, and Cultivation Reveals the Role of CmFUL1 in Fruit Elongation
Diversification is a critical direction for fruit breeding. Fruit size and shape are not only key quality traits but also significant manifestations of diversity. Fruit length serves as a primary par...