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Jun 27 2025
Chinese Food Processing and Equipment Research Team of IFST reveals the mechanism of CMC-regulated multi-chamber formation to improve the texture of deep-fried batter-coated meat strips
Recently, researchers from Chinese Food Processing and Equipment Research Team of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS) integrated multiple vis... -
Jun 27 2025
IARRP team develops quantum dot magnetic biochar composite material for visible light degradation of tetracycline
The Innovation Team of Soil-Plant Interactions at the Institute of Agricultural Resources and Regional Planning (IARRP) of the Chinese Academy of Agricultural Sciences (CAAS) has made significant prog... -
Jun 27 2025
Research Team on Melon Genetics, Breeding, and Cultivation Reveals the Role of CmFUL1 in Fruit Elongation
Diversification is a critical direction for fruit breeding. Fruit size and shape are not only key quality traits but also significant manifestations of diversity. Fruit length serves as a primary par... -
Jun 26 2025
Researchers from IBFC CAAS explored high-quality endophytic bacterial resources of ramie
Researchers of the Southern Characteristic Crop Genetics and Breeding Innovation Team from the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (IBFC, CAAS) analyzed the diversi... -
Jun 26 2025
Agricultural-Derived Natural Product-Derived Biomaterials for Accelerated Healing of MRSA-Infected Diabetic Wounds
Recently, the Southern Characteristic Crop Genetics and Breeding Innovation Team from the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (IBFC, CAAS), in collaboration with H... -
Jun 26 2025
The Watermelon Genetic Breeding and Cultivation Innovation Team has made progress in salt tolerance of watermelons
Recently, the Watermelon Genetic Breeding and Cultivation Innovation Team utilized whole-genome identification and functional verification, discovered that ClaDREB14 can enhance salt tolerance by incr... -
Jun 26 2025
Peach Resource and Breeding Team Constructs First Comprehensive Peach Panvariomeand Develops Novel Strategy for High-Efficiency Gene Discovery
Recently, the peach resources and breeding group at the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences (CAAS), announced a landmark achievement: the construction of the ... -
Jun 05 2025
Research revealed the uptake and migration behavior of per- and polyfluoroalkyl substances throughout the entire growth cycle of paddy
Recently, the Innovation Team for Agro-product Quality and Safety Testing Technology from the Institute of Quality Standards and Testing Technology for Agro-products (IQSTAP) of the Chinese Academy o... -
Jun 05 2025
Researchers from IFST-CAAS reviewed the latest advancements in the application of layered double hydroxides for food safety detection
Recently, researchers from Meat Science and Nutrition Engineering Innovation Team at the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS),systematically ... -
May 27 2025
Multi‑omics analyses unveil dual genetic loci governing four distinct watermelon flesh color phenotypes
Recently, the team for the Watermelon and Melon Resources from Zhengzhou Fruit Research Institute of CAAS revealed that a "two-switch" genetic model by integrating two major causative loci, which can ...