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May 20 2025
Scientists decipher 'color code' of Actinidia arguta
Actinidia arguta (kiwifruit) looking like red ruby always attract customers' attention in the dazzling fruit market. In recent years, this mini-typed kiwifruit with smaller fruit size and more smooth ... -
May 20 2025
Genetic Mechanisms of Seed Hardness and Peel Color of Pomegranate
Recently, Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences unveiled the genetic mechanisms underlying key economic traits in pomegranate. The study assembled the firs... -
May 18 2025
Researchers reveal a new mechanism by which baicalin alleviates bacterial intestinal inflammation in piglets
Recently, a study conducted by the Animal Nutrition and Regulation Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, has revealed that baicalin alleviates bacter... -
May 18 2025
Agriloop Innovation Conference on High-value Products from Agri-food Residues Held in Beijing
From April 7th to April 8th, Agriloop Innovation Conference on High-value Products from Agri-food Residues jointly hosted by the Institute of Food Science and Technology, Chinese Academy of Agricultu... -
May 18 2025
Advances in nucleic acid-based reference materials: a "ruler" for precision molecular diagnostics
Recently, the Innovation Team of Agricultural Reference Materials from the Institute of Quality Standards and Testing Technology for Agro-Products of CAAS has published a paper titled "Nucleic acid-b... -
May 18 2025
Experts from the Institute of Pomology revealed the mechanism of phenolic metabolism regulated by melatonin in pear peel
Recently, the research group of Cheng cungang from the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS), published a research paper titled "Transcriptomic and metabolomic a... -
May 18 2025
A review of research on flavonoids in whole grains from Tobacco Research Institute
Recently, the innovative team of tobacco functional components and biosynthesis from Tobacco Research Institute, Chinese Academy of Agricultural Sciences, together with the East China Agri-Tech Cente... -
May 07 2025
Structural Variation Research Drives a New Breakthrough in Alfalfa Genetic Improvement
Recently, the Forage Breeding and Cultivation Technology Innovation Team at the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), successfully constructed a high-quality p... -
May 07 2025
Leveraging core enzyme structures for microbiota targeted functional regulation: Urease as an example
Recently, researchers from the Milk Research Innovation Team of Institute of Animal Science, Chinese Academy of Agricultural Sciences (IAS-CAAS) developed a microbiome-targeted functional regulation m... -
May 07 2025
T2T Genome Assemblies of Pigs Reveal Genes Associated with Cold and Heat Tolerance
Recently, the Swine Genetics and Breeding Innovation Team at the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), systematically revealed the significant value and broad ...