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Apr 25 2025
An advanced intelligent freshness detection technology for meat products using halogen-functionalized fluorescent carbon dots
Recently, researchers from Meat Science and Nutrition Innovation Team, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS), successfully developed an advanc... -
Apr 11 2025
Breakthrough in Metabolic Monitoring: Chip-SPE-MS System Unveils Cancer Cell Dynamics in Real Time
Recently, the Institute of Quality Standards and Testing Technology for Agro-Products of the Chinese Academy of Agricultural Sciences developed an isotope tracing-assisted chip-based solid-phase extr... -
Apr 03 2025
Researchers from IFST-CAAS elucidated the potential lipid precursors and formation pathways for the warmed-over flavor (WOF) in precooked Chinese stewed beef
Recently, researchers from the Chinese Food Processing and Equipment Innovation Team from Institute of Food Sciences and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS) elucidated th... -
Apr 03 2025
Nature Plants｜Team led by Yang Xueyong from the Institute of Vegetables and Flowers collaborates with the Agricultural Genomics Institute at Shenzhen and BGI Research to uncover the evolutionary code of "inferior ovary development in cucumber"
In angiosperms, ovaries are categorized as either superior or inferior based on their spatial position relative to other floral organs. An inferior ovary is located below the point of attachment of t... -
Apr 02 2025
Experts from the Institute of Pomology conducted multi-nutrient fertilization-based analysis of fruit quality and mineral element compositioningrapevines
Recently, the research group of Haibo Wang, berry fruit cultivation and physiological innovation team at the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS), conducted mu... -
Apr 02 2025
StudyReveals the Preservation Mechanisms of Jute Fibers Derived Cellulose Nanofibril Composite Films for FruitStorage
Recently, researchers from Institute of Bast Fiber Crops of Chinese Academy of Agricultural Sciences, Hunan Agricultural University, and Institute for Polymers, Composites and Biomaterials of National... -
Mar 28 2025
Phytobiotics: Transforming Broiler Nutrition and Gut Health
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences (CAAS) investigated the efficacy of phytobiotics and its fundamen... -
Mar 28 2025
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences reviewed the ontogeny and function of intestinal epithelial cell... -
Mar 21 2025
Optimizing Selenium-Enriched Yeast Supplementation in Laying Hens: Enhancing Egg Quality, Selenium Concentration in Eggs, Antioxidant Defense, and Liver Health
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the effects of dietary supplementation with selenium-en... -
Mar 17 2025
Research Reveals Novel Chemical Marker in Stingless Bee Honey
Recently, the Bee Product Quality and Risk Assessment Innovation Team from the Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, in collaboration with several domestic and ...