CAAS 8 research achievements won the awards at the China National Awards for Science and Technology (2012). They are:

♦ Development and Application of New Soybean Cultivar Zhonghuang 13 with High-yieldding, High-quality and Broad-adaptability (First Grade Prize of the National Science and Technology Advancement Award)
─ Led by Dr. WANG Lian-zheng at Institute of Crop Sciences (ICS)

♦ Construction and Application of Integrated Control Technical System for Fungus Fountainheat of Wheat Stripe Rust (First Grade Prize of the National Science and Technology Advancement Award)
─ Led by Dr. CHEN Wan-quan at Institute of Plant Protection (IPP)

♦ Gene Discovery, Molecular Marker Development for Swine Meat-producing Traits and its Application on Breeding (Second Grade Prize of the National Science and Technology Advancement Award)
─ Led by Dr. LI Kui at Beijing Institute of Animal Sciences (IAS)

♦ Researches on Key Technologies of Crop Remote Sensing and Monitoring and its Operational Application (Second Grade Prize)
─ Led by Dr. TANG Hua-jun, Vice President of CAAS and Professor at Institute of Agricultural Resources and Regional Planning (IARRP)

♦ Key Technology of Nutrition Regulation and Control and Standard Breeding of High Quality Milking Cow (Second Grade Prize of the National Technological Invention Award)
─ Led by Dr. WANG Jia-qi at Beijing Institute of Animal Sciences (IAS)

♦ Development and Application of CDM Methodology and Technology for Biogas Treatment of Livestock Manure (Second Grade Prize of the National Science and Technology Advancement Award)
─ Led by Dr. DENG Hong-min at Institute of Environment and Sustainable Development in Agriculture (IEDA)

♦ New Variety Breeding and Selection of High-quality Early Indica Rice (Second Grade Prize of the National Science and Technology Advancement Award)
─ Led by Dr. HU Pei-song at China National Rice Research Institute (CNRRI)

♦ Establishment and Application of Virus-free Three-stage Breeding System for Quality Citrus Variety (Second Grade Prize of the National Science and Technology Advancement Award)
─ by Dr. ZHOU Chang-yong at Citrus Research Institute (CRI)