中文 Contact
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal
Back CAAS 中文 Contact
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal

Newsroom

Home- Newsroom- Research Updates
Home- Newsroom- Research Updates
分享到

Forward LASSO the method for meat (beef) quality traits study

小 中 大
Source : Institute of Animal Sciences
Recently, Dr. Li Junya and his research team from the Institute of Animal Sciences (IAB), CAAS introduced a new method for meat (beef) quality traits study, called Forward LASSO analysis for high-order interactions in genome-wide association study, which was published on line by Briefings in Bioinformatics, one of the most famous journals in the world hosted by Oxford University.


 
This newly method expected to solve the problem on high-order interactions among SNPs with a huge number of genetic effects that made the LASSO failing to work under the old computation method. The article published narrated how Forward LASSO analysis can shrink most of genetic effects to be zeros stage by stage. However, simulation demonstrates that the newly introduced method could be used instead of the LASSO method for full model in mapping high-order interactions. Application of forward LASSO method is provided to Wide Association Study (GWAS) for carcass (beef) traits quality study.

For more information, contact at Briefings in Bioinformatics:
http://bib.oxfordjournals.org/search?fulltext=Forward+LASSO+the+Method+for+Meat+(Beef)+Quality+Traits+Study&submit=yes&x=8&y=12

 

Annex :
  • Forward LASSO the Method for Meat (Beef) Quality Traits Study
Latest News
  • Apr 18, 2024
    Opening Ceremony of the Training Workshop on Wheat Head Scab Resistance Breeding and Pest Control in Africa Held in CAAS
  • Apr 03, 2024
    IPPCAAS Co-organized the Training Workshop on Management and Application of Biopesticides in Nepal
  • Mar 28, 2024
    Delegation from the School of Agriculture and Food Science of University College Dublin, Ireland Visit to IAS, CAAS
  • Mar 25, 2024
    Director of World Food Prize Foundation visited GSCAAS
  • Mar 20, 2024
    Institute of Crop Sciences (ICS) and Syngenta Group Global Seeds Advance Collaborative Research in the Seed Industry
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal

Links

Ministry of Agriculture and Rural Affairs of the People's Republic of China
Giving to CAAS

CAAS

Copyright © 2023 Chinese Academy of Agricultural Sciences京ICP备10039560号-5 京公网安备11940846021-00001号

No.12 Zhongguancun South Street, Haidian District, Beijing, P.R.China

www.caas.cn/en/

diccaas@caas.cn

Top