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Dec 15 2023
Protoplast transient expression-based RNA-sequencing: A simple method to screen transcriptional regulation in plants
Recently, Protoplast transient expression-based RNA-sequencing (PER-seq): A simple method to screen transcriptional regulation in plants was developed by the Crop Metabolic Regulation and Nutrient Enh... -
Dec 15 2023
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products
Recently, the Meat Science and Nutrition Innovation Team, Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), conducted research to identify the types of... -
Dec 15 2023
Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection
Recently, the Meat Science and Nutrition Research Team, Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), successfully created a colorimetric-fluorescen... -
Dec 15 2023
Metabolome-Based Genome-Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights
Duck meat presents a wealth of high-quality amino acids, proteins, and unsaturated fatty acids, along with other essential nutritional elements. The metabolites present in duck meat, such as amino aci... -
Dec 15 2023
IARRP team breaks through technical challenge of intelligent daily monitoring of crop growth core indicators
The Innovation Team of Smart Agriculture of the Institute of Agricultural Resources and Regional Planning (IARRP) of the Chinese Academy of Agricultural Sciences (CAAS) has developed a method to moni... -
Dec 08 2023
The Skyscraper Crop Factory: An efficient Crop-Production System to Meet Rising Urban Food Demand
Recently, scientists from the Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA-CAAS), have highlighted the potential role of skyscraper crop factory (SCF), an efficient c... -
Dec 08 2023
A new gene for regulating the tassel branch number in maize
Recently, the Institute of Biotechnology, Chinese Academy of Agricultural Sciences (BRI-CAAS), in collaboration with South China Agricultural University (SCAU), revealed the molecular mechanism of the... -
Dec 06 2023
Discovery Unveils Biosynthesis Mechanism of O -methylated Catechins in Tea Plants
The Tea Germplasm Resource Innovation Team of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, in collaboration with relevant scientific research teams from domestic univers... -
Dec 01 2023
Researchers from IFST-CAAS explored the influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage
Carrots are known as the “King of Vegetables” and are widely consumed for their rich nutritional content, bioactive substances, unique flavor and texture. -
Dec 01 2023
Researchers from IFST-CAAS announced novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis
As food and medicine in China, red jujube ( Zizyphus jujuba Mill.) has high nutritional value and pleasant flavor. Its leisure products are also popular by consumers. Compared to the raw red jujube,