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Aug 02 2022
Superheated Steam Processing: An Emerging Technology to Improve Food Quality and Safety
Recently, the Team of Chinese Food Processing and Equipment, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST, CAAS), reviewed the impact of superheated steam (... -
Jul 26 2022
PpTST1, a Key Gene Reported for Organic Acid Accumulation in Peach
Recently, Wang Lirong and her team from Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences has revealed a key gene, PpTST1, for organic acid accumulation in peach. The study ... -
Jul 26 2022
Researchers at Biotechnology Research Institute Uncovered New Mechanism of a Mimic “Green Revolution” Gene
Recently, a collaborative research of Maize Functional Genomics Innovation Team of Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI-CAAS) and South China Agricultural Un... -
Jul 26 2022
IPPCAAS Scientists Developed Rapid Visual Detection Methods for Fungicides Selection in the Field
Recently, the invention patent of “a rapid detection kit for QoI resistance in Colletotrichum trunactum” developed by the Innovation Team for Intelligent Plant Protection has been authorized. This met... -
Jul 26 2022
Researchers at Biotechnology Research Institute Uncovered New Mechanism of a Mimic “Green Revolution” Gene
Recently, a collaborative research of Maize Functional Genomics Innovation Team of Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI-CAAS) and South China Agricultural Un... -
Jul 26 2022
Research Revealed Potential Relevance between Ecological Landscape Pattern and Regional Crop Water Requirement in Arid or Semi-arid Areas
Globally, ecological landscape pattern affects geography, environment and hydrologic processes in land surfaces. As the crucial factor in hydrological cycle, crop water requirement maintains sustainab... -
Jul 26 2022
Technical Path of Plant Factories to Support Development of Urban Horticulture
The Innovation Team of Plant Factory from Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA, CAAS), has proposed a novel technical path recently. This research has been pub... -
Jul 26 2022
Scientists from IBFC CAAS Discover a Green Method for the Separation and Purification of Peroxidase from Tomato
Recently, researchers in the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences(IBFC,CAAS) have constructed a novel three-phase partitioning (TPP) system based on green solvents, ... -
Jul 26 2022
ZFRI Researchers Discover the Strong Candidate Gene for Myzus persicae Resistance in Peach
Recently, a paper entitled “The NLR gene Rm3 is a strong candidate gene for the dominant green peach aphid (Myzus persicae Sülzer) resistance trait in peach” has been published by Journal of Experimen... -
Jul 26 2022
Research Suggests Phosphate Fertilizers Facilitating the Cd Contaminated Soil Remediation by Sepiolite
Recently, researchers at Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences has investigated the effects of two phosphate fertilizers on Cd mobility and the soil microbial communi...