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  • Oct 21 2014

    2ZFG-2 Sweet Potato Combined Transplanter Newly Developed

    The sweet potato research team of Nanjing Research Institute for Agricultural Mechanization and the cooperative enterprise jointly developed 2ZFG-2 sweet potato combined transplanter. The transplanter...
  • Oct 14 2014

    New Advance in Maize Promoters Research

    Recently, the research team, led by Academician Yunliu Fan, Biotechnology Research Institute (BRI) of CAAS, make further advance in maize promoters research. The results are published in Plant Biotech...
  • Oct 14 2014

    China’s First Spatial Agricultural Planning System Developed by IARRP

    With 15 years of efforts, Dr. Wu Yongchang team in the Institute of Agricultural Resources and Regional Planning (IARRP) of CAAS, recently released China’s first multidimensional-information-based Spa...
  • Sep 24 2014

    Expression of the alfalfa CCCH-type zinc finger protein gene MsZFN delays flowering time in transgenic Arabidopsis thaliana

    Professor Yang Qingchuan and his research team at the Institute of Animal Sciences (IAS) of Chinese Academy of Agricultural Sciences discovered that the expression of the alfalfa CCCH-type zinc finger...
  • Sep 19 2014

    Chinese Scientists constructs the first plant pan-genome for annual wild soybean

    A team of Chinese scientists led by Dr. Qiu Lijuan from the Institute of Crop Sciences of Chinese Academy of Agricultural Sciences constructed the first plant pan-genome for annual wild soybean, the p...
  • Sep 19 2014

    New achievements made in PPR vaccines research

    Recently, researchers at the Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, successfully assembled and released virus-like particles of peste des petits ruminants in an inse...
  • Sep 19 2014

    Broiler’s meat flavor increased through feed additives

    Inosinic acid is the major flavor substances in meat after degradation of ATP, ADP and AMP in meat. IMP is not stable therefore it decomposes easily under the action of the enzymes. During the chillin...
  • Sep 18 2014

    IPP research paper on climate change ecology selected as the F1000Prime

    The research paper, with the title of “Night warming on hot days produces novel impacts on development, survival and reproduction in a small arthropod” published on Journal of Animal Ecology (Volume 8...
  • Sep 17 2014

    Chinese scientists clone resistant allele of rice STV11

    A team of Chinese scientists led by Dr. Wan Jianmin from the Institute of Crop Sciences (ICS) of Chinese Academy of Agricultural Sciences (CAAS) successfully cloned the resistant allele of rice STV11 ...
  • Sep 02 2014

    Novel Insights into Rice Innate Immunity against Bacterial and Fungal Pathogens

    Rice (Oryza sativa) is a staple food crop for over 50% of the world’s population, with the majority of rice consumption occurring in developing countries. A large number of pathogenic microorganisms c...
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  • About CAAS
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