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Nov 21 2024
AI Innovations in Plant Breeding: A Joint Review by ICS-CAAS, CIMMYT, and Global Research Institutions
The Institute of Crop Sciences of the Chinese Academy of Agricultural Sciences (ICS-CAAS), in collaboration with the International Maize and Wheat Improvement Center (CIMMYT) and Pakistan’s Quaid-i-Az... -
Nov 21 2024
Nature | Releasing a sugar brake generates sweeter tomato without yield penalty
Tomatoes are the most valuable vegetable crop in the world and are liked by consumers for their unique flavor. Modern tomato breeding mainly focuses on yield and disease resistance, but flavor breedi... -
Nov 21 2024
Collaboration between the Institute of Vegetables and Flowers, CAAS, and Wageningen University Unveils the Key Role of Homoeologous Exchange in the Domestication of Allopolyploid Brassica Vegetables
Recently, the Molecular Design Breeding team at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS), in collaboration with the Plant Breeding group at Wageningen ... -
Nov 21 2024
Forage breeding and cultivation team of IAS uncovered Mechanisms of Alfalfa Adaptation to Climate Change and Its Breeding Significance
Recently, the Forage breeding and cultivation team of Institute of Animal Science (IAS-CAAS) and the team of crop omics big data and application innovation in the Agricultural Genomics Institute at Sh... -
Nov 21 2024
The “cabbage harvester”has been selected 2024 China 's major new agricultural and rural equipment
Recently,The“cabbage harvester”developed by Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs has been selected for the "2024 China 's agricultural and rural ... -
Nov 14 2024
Innovative Enzyme-Resistant Nano-Antimicrobial Peptides Combat Drug-Resistant Bacterial Infections
Recently, the Active Peptide and Feed Innovation Research Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences developed a bacteria-responsive self-assembling antimicrobi... -
Nov 14 2024
Methionine and vitamin E supplementation improved production performance, antioxidant potential, and liver health in aged laying hens
Recently,the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the ameliorative effects of methionine sources -
Nov 14 2024
N-carbamylglutamate in ovo feeding improve carcass yield, muscle fiber development, and meat quality in broiler chickens
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the ameliorative effects of in ovo feeding of N-carbam... -
Nov 14 2024
Fermented Soybean Meal at 2.5 or 5 % Inclusion Levels could be Optimized in the Diet of Laying Hens at Pre-peak Phase
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences explored the impact of fermented soybean meal (SBM) and its ferme... -
Nov 07 2024
Long-term increase in CO₂ concentration adjusts the wheat rhizosphere microbiome and phosphorus acquisition
Recently, the Agricultural Clean Watershed Team at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, revealed the biological mechanism...