中文 Contact
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal
Back CAAS 中文 Contact
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal

Newsroom

Home- Newsroom- Research Updates
Home- Newsroom- Research Updates
  • Focus News
  • Latest News
  • Research Updates
  • Bulletins
  • Rolling Notifications
  • Nov 21 2024

    The “cabbage harvester”has been selected 2024 China 's major new agricultural and rural equipment

    ​Recently,The“cabbage harvester”developed by Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs has been selected for the "2024 China 's agricultural and rural ...
  • Nov 14 2024

    Innovative Enzyme-Resistant Nano-Antimicrobial Peptides Combat Drug-Resistant Bacterial Infections

    Recently, the Active Peptide and Feed Innovation Research Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences developed a bacteria-responsive self-assembling antimicrobi...
  • Nov 14 2024

    Methionine and vitamin E supplementation improved production performance, antioxidant potential, and liver health in aged laying hens

    Recently,the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the ameliorative effects of methionine sources
  • Nov 14 2024

    N-carbamylglutamate in ovo feeding improve carcass yield, muscle fiber development, and meat quality in broiler chickens

    ​Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the ameliorative effects of in ovo feeding of N-carbam...
  • Nov 14 2024

    Fermented Soybean Meal at 2.5 or 5 % Inclusion Levels could be Optimized in the Diet of Laying Hens at Pre-peak Phase

    Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences explored the impact of fermented soybean meal (SBM) and its ferme...
  • Nov 07 2024

    Long-term increase in CO₂ concentration adjusts the wheat rhizosphere microbiome and phosphorus acquisition

    ​Recently, the Agricultural Clean Watershed Team at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, revealed the biological mechanism...
  • Nov 07 2024

    Study reveals the feasibility of planting soybeans with semi-transparent agrivoltaics systems

    ​Recently, the Smart Meteorology and Agricultural Climate Resource Utilization Innovation Team at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultur...
  • Nov 07 2024

    Tea Institute Investigate Cultivar Contributions to Longjing Tea Quality

    ​A recent study by the Tea Research Institute has shed light on the influence on different cultivars on the sensory quality of Longjing Tea, revealing metabolite changes during processing.
  • Nov 06 2024

    Experts from the Institute of Pomology carried out the study on Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups

    ​Recently, the fruit processing group at the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS), carried out the study on identification of volatile organic compounds and ana...
  • Nov 06 2024

    Researchers from IFST reviewed the methods, materials, release mechanisms and applications of starch-based encapsulated flavor technology

    Recently, the Food Nutrition and Functional Foods Innovation Team of the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS) reviewed the methods, materials
11 12 13 14 15
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal

Links

Ministry of Agriculture and Rural Affairs of the People's Republic of China
Giving to CAAS

CAAS

Copyright © 2023 Chinese Academy of Agricultural Sciences京ICP备10039560号-5 京公网安备11940846021-00001号

No.12 Zhongguancun South Street, Haidian District, Beijing, P.R.China

www.caas.cn/en/

diccaas@caas.cn

Top