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Nov 21 2024
The “cabbage harvester”has been selected 2024 China 's major new agricultural and rural equipment
Recently,The“cabbage harvester”developed by Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs has been selected for the "2024 China 's agricultural and rural ... -
Nov 14 2024
Innovative Enzyme-Resistant Nano-Antimicrobial Peptides Combat Drug-Resistant Bacterial Infections
Recently, the Active Peptide and Feed Innovation Research Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences developed a bacteria-responsive self-assembling antimicrobi... -
Nov 14 2024
Methionine and vitamin E supplementation improved production performance, antioxidant potential, and liver health in aged laying hens
Recently,the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the ameliorative effects of methionine sources -
Nov 14 2024
N-carbamylglutamate in ovo feeding improve carcass yield, muscle fiber development, and meat quality in broiler chickens
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the ameliorative effects of in ovo feeding of N-carbam... -
Nov 14 2024
Fermented Soybean Meal at 2.5 or 5 % Inclusion Levels could be Optimized in the Diet of Laying Hens at Pre-peak Phase
Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences explored the impact of fermented soybean meal (SBM) and its ferme... -
Nov 07 2024
Long-term increase in CO₂ concentration adjusts the wheat rhizosphere microbiome and phosphorus acquisition
Recently, the Agricultural Clean Watershed Team at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, revealed the biological mechanism... -
Nov 07 2024
Study reveals the feasibility of planting soybeans with semi-transparent agrivoltaics systems
Recently, the Smart Meteorology and Agricultural Climate Resource Utilization Innovation Team at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultur... -
Nov 07 2024
Tea Institute Investigate Cultivar Contributions to Longjing Tea Quality
A recent study by the Tea Research Institute has shed light on the influence on different cultivars on the sensory quality of Longjing Tea, revealing metabolite changes during processing. -
Nov 06 2024
Experts from the Institute of Pomology carried out the study on Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups
Recently, the fruit processing group at the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS), carried out the study on identification of volatile organic compounds and ana... -
Nov 06 2024
Researchers from IFST reviewed the methods, materials, release mechanisms and applications of starch-based encapsulated flavor technology
Recently, the Food Nutrition and Functional Foods Innovation Team of the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS) reviewed the methods, materials