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  • Nov 06 2024

    New progress in the discovery of endophytic microbial resources of specialty cash crops

    Recently, the Green Low-Carbon Production Technology Innovation Team from the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (IBFC, CAAS) isolated a broad-spectrum and highly ...
  • Nov 06 2024

    The genetic mechanism of chromosome translocation in watermelon with less-seed was revealed

    ​Recently, the watermelon genetic breeding and cultivation team of Zhengzhou Fruit Research Institute and the watermelon breeding team of Vegetable Research Institute of Beijing Academy of Agricultur...
  • Nov 06 2024

    The molecular mechanism of apple resistance to replant disease was revealed

    ​Recently, the Apple Breeding Research Group of the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, published a research paper
  • Nov 05 2024

    Turning trash into treasure: Enteromorpha prolifera derived single-atom catalysts promote efficient degradation of herbicide

    Recently, researchers from Institute of Tobacco Research, Chinese Academy of Agricultural Sciences (TRI, CAAS) fabricated Fe single-atom catalysts (SACs)via Enteromorpha prolifera ( E . prolifera ) fo...
  • Nov 05 2024

    Research Reveals the Potential and Driving Mechanisms of Human Excreta Fertilizer as a Substitute for Synthetic Nitrogen Fertilizers Worldwide

    Recently, the Agricultural Clean Watershed Innovation Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences
  • Nov 05 2024

    Study reveals that human activities interfere with the co-occurrence pattern of antibiotic resistance genes in small watersheds

    ​Recently, the Innovation Team for Agricultural Clean Watershed at the Institute of Environment and Sustainable Development in Agriculture, CAAS, conducted a thorough investigation
  • Nov 05 2024

    Research Progress in Unraveling Genetic Mechanism of Albino Tea Plants

    The Tea Research Institute’s Tea Germplasm Resource Innovation Team has recently made new progress in deciphering the genetic mechanism of leaf color variation in tea plants.
  • Nov 05 2024

    Key Gene in Tea Plants Identified to Enhance Mechanical Harvest Efficiency

    Latest research by the Team of Tea Plant Germplasm Resource at the Tea Research Institute, Chinese Academy of Agricultural Sciences (TRI CAAS) has unveiled findings that promise to enhance mechanical ...
  • Oct 24 2024

    Quality and safety research Group of institute of vegetables and flowers: Developing fine-tuned MOF membranes for highly efficient separation and adsorption of chemical pollutant in water

    Recently, the Quality and Safety Group of the Institute of Vegetable and Flower Research, Chinese Academy of Agricultural Sciences (CAAS) proposed new strategies to finely regulate the microstructure ...
  • Oct 24 2024

    The Quality and Safety Research Group of The Institute of Vegetables and Flowers:Defective ZIF nanoframework preparation technology was constructed and applied to the capture and removal of nanoplastics in fruit and vegetable

    Recently, the Quality and Safety Research Group of the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS) has made important progress in the structure-activity grey c...
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  • About CAAS
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