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Nov 05 2024
Research Progress in Unraveling Genetic Mechanism of Albino Tea Plants
The Tea Research Institute’s Tea Germplasm Resource Innovation Team has recently made new progress in deciphering the genetic mechanism of leaf color variation in tea plants. -
Nov 05 2024
Key Gene in Tea Plants Identified to Enhance Mechanical Harvest Efficiency
Latest research by the Team of Tea Plant Germplasm Resource at the Tea Research Institute, Chinese Academy of Agricultural Sciences (TRI CAAS) has unveiled findings that promise to enhance mechanical ... -
Oct 24 2024
Quality and safety research Group of institute of vegetables and flowers: Developing fine-tuned MOF membranes for highly efficient separation and adsorption of chemical pollutant in water
Recently, the Quality and Safety Group of the Institute of Vegetable and Flower Research, Chinese Academy of Agricultural Sciences (CAAS) proposed new strategies to finely regulate the microstructure ... -
Oct 24 2024
The Quality and Safety Research Group of The Institute of Vegetables and Flowers：Defective ZIF nanoframework preparation technology was constructed and applied to the capture and removal of nanoplastics in fruit and vegetable
Recently, the Quality and Safety Research Group of the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS) has made important progress in the structure-activity grey c... -
Oct 23 2024
Study reveals the effects of the co-transport mechanism of soil colloids and extracellular enzymes on nitrogen loss in hydrological processes
Recently, the Innovation Team for Agricultural Clean Watershed at the Institute of Environment and Sustainable Development in Agriculture, CAAS, took a deep dive into the effects of soil colloids and... -
Oct 23 2024
Researchers from IBFC CAAS Discover Biomineralized ZIF-8 Encapsulating Fe-SOD: Alleviating Intestinal Oxidative Stress
Researchers of the Innovative Team for Development and Utilization of Functional Feed in South China from the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (IBFC, CAAS) and t... -
Sep 30 2024
Researchers from IFST revealed the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes by integrating multiple microstructure and water distribution visual analysis
Recently, Chinese Food Processing and Equipment Innovation Team of Institute of Food Science and Technology (IFST) -
Sep 30 2024
Researchers from IFST investigated the effects of osmotic dehydration on the physicochemical and structural properties of pectin of peach chips dried by instant controlled pressure drop drying (DIC)
Recently, Fruit and Vegetable Processing and Nutrition Health Innovation Team of Institute of Food Science and Technology -
Sep 30 2024
From Reduction to Rebalancing: Study Reveals Mechanisms of Nitrogen Transformations in River Ecosystems
Recently, the Innovation Team of Agricultural Clean Watershed from the Institute of Environment and Sustainable Development in Agriculture -
Sep 30 2024
Prediction of Characteristics of Digestion Products Using Machine Learning Algorithms and Increase of Biogas Production Efficiency in Wet Biogas Projects
Recently, the Innovation Team of Clean Conversion and High-value Utilization of Farming Waste from the Institute of Environment and Sustainable Development in Agriculture