中文 Contact
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal
Back CAAS 中文 Contact
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal

Newsroom

Home- Newsroom- Research Updates
Home- Newsroom- Research Updates
  • Focus News
  • Latest News
  • Research Updates
  • Bulletins
  • Rolling Notifications
  • Aug 22 2024

    Researchers from IFST-CAAS developed the preparation technology of superior quality and high resistant rice noodles with modified rice noodles and psyllium fiber

    ​Recently, the Food Nutrition and Functional Food Innovation Team of the Institute of Food Science and Technology of CAAS used modified rice flour (RF) and psyllium fiber to prepare high resistant ric...
  • Aug 22 2024

    Researchers from IFST-CAAS reviewed the recent development trends of Pickering emulsion microcapsules

    ​Recently, researchers from the Root and Tuber Crops Food Science and Technology Innovation Team, Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS) revie...
  • Aug 01 2024

    Soil enzyme profile analysis for indicating decomposermicro-food web

    ​Recently, the Agricultural Clean Watershed Innovation Team of the Institute of Environment and Sustainable Development in Agriculture, CAAS developed an enzyme group analysis method to indicate the s...
  • Aug 01 2024

    Construction of cotton transposon-related variome reveals role of transposon activities in modern cotton cohort

    Recently, cotton functional genomics group from Chinese Academy of Agricultural Science, Institute of Cotton Research (CAAS, ICR) has constructed the graphical cotton transposon-related variome
  • Aug 01 2024

    Researchers discover the β-galactosidase gene  AtrBGAL2  regulates Akebia trifoliata fruit cracking

    ​Recently, researchers from Institute of Bast Fiber Crops of Chinese Academy of Agricultural Sciences, Jingdezhen University, and Yichun Institute of Science have found that the AtrBGAL gene plays an...
  • Jul 16 2024

    Biochar made from waste straw can be used to repair cotton fields contaminated by residual film

    ​Recently, a paper entitled “Exploring the potential of biochar for the remediation of microbial communities and element cycling in microplastic-contaminated soil” has been published by the Chemospher...
  • Jul 16 2024

    Verticillium dahliae effector Vd6317 reprogrammes the cotton transcription to reduce the Verticillium wilt resistance

    ​Recently, a paper entitled “Suppression of plant immunity by Verticillium dahliae effector Vd6317 through AtNAC53 association” has been published by The Plant Journal. In the paper, researchers from ...
  • Jul 16 2024

    New Progress in dissecting the genetic basis of cigar tobacco leaf morphological traits using GWAS and QTL mapping

    ​Recently, the Center for Tobacco Genetics and Breeding of the Institute of Tobacco Research (TRI), Chinese Academy of Agricultural Sciences has made new progress in dissecting the genetic basis of ci...
  • Jul 11 2024

    Synthesis of Insecticidal Nonribosomal Ppeptides Efficiently by “Splitting Unit Pairs”

    ​Recently, the Microbial Intelligent Design and Synthesis Innovation Team of the Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, proposed a new protein dissection strategy ...
  • Jul 11 2024

    Polycomb and trithorax: their Yin-Yang dynamics in plants

    Recently, Dr. Li Pu’s group from Biotechnology Research Institute of Chinese Academy of Agricultural Sciences, summarized trxG’s active and repressive role in gene regulation to highlight the importan...
11 12 13 14 15
  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
    Facilities
    ASTIP
    Innovation Teams
  • International Cooperation
    Partners
    Platforms
    Initiatives
  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
    Video
    CAAS in Media
    Journal

Links

Ministry of Agriculture and Rural Affairs of the People's Republic of China
Giving to CAAS

CAAS

Copyright © 2023 Chinese Academy of Agricultural Sciences京ICP备10039560号-5 京公网安备11940846021-00001号

No.12 Zhongguancun South Street, Haidian District, Beijing, P.R.China

www.caas.cn/en/

diccaas@caas.cn

Top