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  • Aug 22 2024

    Strigolactone-induced degradation of SUPPRESSOR OF MORE AXILLARY GROWTH2-LIKE7 (SMXL7) and SMXL8 contributes to gibberellin- and auxin-mediated fiber cell elongation in cotton

    Recently, a research team led by Professor Guoli Song of Chinese Academy of Agricultural Science, Institute of Cotton Research (CAAS, ICR) revealed a novel mechanism by which strigolactones (SLs) regu...
  • Aug 22 2024

    Naringin enhances tobacco’s resistance to bacterial wilt

    Recently, the Innovation Team of Functional Genomics from Tobacco Research Institute of Chinese Academy of Agricultural Sciences (TRI-CAAS) found that the endogenous metabolite naringin can improve pl...
  • Aug 22 2024

    Densovirus infection facilitates plant virus transmission by an aphid

    Recently, the Plant Protection Team from the Institute of Tobacco Research, Chinese Academy of Agricultural Sciences has made progress, revealing that insect virus infection facilitate the transmissio...
  • Aug 22 2024

    Updated understanding of synchronously reducing arsenic and cadmium uptake by rice via the traditional ridge cultivation

    ​Recently, the Remediation of Degraded and Contaminated Farmland Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences
  • Aug 22 2024

    Professor Zhang Youjun’s research group resolves the molecular mechanism underpinning evolutionary trade-offs

    Nature selection not only favors the evolution of ever greater benefits but also comes with costly side effects on fitness, resulting in rapid evolutionary trade-offs. Despite the widespread existence...
  • Aug 22 2024

    Tough and multifunctional eutectogel for flexible sensing

    Recently, researchers from the Institute of Bast Fiber Crops at the Chinese Academy of Agricultural Sciences, in collaboration with Central South University, developed a multifunctional eutectogel
  • Aug 22 2024

    Researchers from IFST-CAAS developed the preparation technology of superior quality and high resistant rice noodles with modified rice noodles and psyllium fiber

    ​Recently, the Food Nutrition and Functional Food Innovation Team of the Institute of Food Science and Technology of CAAS used modified rice flour (RF) and psyllium fiber to prepare high resistant ric...
  • Aug 22 2024

    Researchers from IFST-CAAS reviewed the recent development trends of Pickering emulsion microcapsules

    ​Recently, researchers from the Root and Tuber Crops Food Science and Technology Innovation Team, Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS) revie...
  • Aug 01 2024

    Soil enzyme profile analysis for indicating decomposermicro-food web

    ​Recently, the Agricultural Clean Watershed Innovation Team of the Institute of Environment and Sustainable Development in Agriculture, CAAS developed an enzyme group analysis method to indicate the s...
  • Aug 01 2024

    Construction of cotton transposon-related variome reveals role of transposon activities in modern cotton cohort

    Recently, cotton functional genomics group from Chinese Academy of Agricultural Science, Institute of Cotton Research (CAAS, ICR) has constructed the graphical cotton transposon-related variome
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  • About CAAS
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