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Newsroom

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  • Jul 08 2024

    First report of a near-complete cucumber reference genome and multi-omics database

    ​Recently, Cucurbitaceae Vegetable Genetics and Breeding Group in the Institute of Vegetables and Flowers (IVF, CAAS) made significant progress in cucumber genomics. The researchers accomplished the f...
  • Jul 03 2024

    Researchers discover resistance genes for bacterial soft rot in cucumber seedlings

    ​Recently, Cucurbitaceae vegetable Genetics and Breeding Group in the Institute of Vegetables and Flowers (IVF, CAAS) made important progress in cucumber bacterial soft rot resistance. Using a genome-...
  • Jul 03 2024

    New perspectives on high-value utilization of cotton stalks boost sustainable development of the cotton industry

    ​A recent paper by Prof. Fuguang Li's team from the Cotton Research Institute of the Chinese Academy of Agricultural Sciences (CAAS) has conducted an in-depth review of the latest advancements in high...
  • Jul 03 2024

    Scientists from IBFC CAAS Discover the first yield-related gene and its network in Cannabis

    ​Recently, researchers from Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (IBFC, CAAS) cloned the first yield-related gene and identified its network in Cannabis.
  • Jun 28 2024

    New strategies for regulating albumen quality

    Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the intrinsic mechanism of regulating the albumen qualit...
  • Jun 28 2024

    The Relationship and Interaction Mechanisms between Eggshell and Bone Qualities in Aged Laying Hens

    ​Recently, the Poultry Nutrition and Feed Innovation Team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences revealed the relationship and interaction mechanisms between egg...
  • Jun 28 2024

    Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products

    ​There is a saying that “an apple a day keeps the doctor away”. For the past few years, China is the largest producer of apples, accounting for one-third of the world’s total. At present, the applicat...
  • Jun 28 2024

    Effects of storage and processing on the residual distribution and behavior of five preservatives and their metabolites in pomegranate

    ​China is the main producer of pomegranates in the world, with its output ranking among the top in the world. Pomegranate is not only consumed fresh, but also processed into a variety of edible consum...
  • Jun 28 2024

    Sustainable Cellulose Nanofibril Composite Films from Jute Fibers as Sprayable Coatings for Fruit Preservation

    ​Recently, researchers from Institute of Bast Fiber Crops of Chinese Academy of Agricultural Sciences, Hunan Agricultural University, East China University of Science and Technology, and University of...
  • Jun 18 2024

    Scientists from IBFC CAAS and HNU Discover a New Approach to Construct Bulk Transparent Supramolecular Glass

    Recently, researchers from Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (IBFC, CAAS) and Hunan University (HNU) have constructed a supramolecular glass using host guest mole...
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  • About CAAS
    Introduction
    Mission & Vision
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    CAAS In Numbers
    Organization
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  • Research & Innovation
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  • Join Us
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