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May 20 2024
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
Recently, the Root and Tuber Crops Food Science and Technology Innovation Team of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS) investigated the spray... -
May 16 2024
A natural insecticidal protein of cotton confers resistance to lepidopteran pest in multiple crop species
Recently, a paper entitled “iJAZ-based approach to engineer lepidopteran pest resistance in multiple crop species” has been published by the Nature Plants . In the paper, researchers from the Institut... -
May 16 2024
Insights into spinach domestication from genome sequences of two wild spinach progenitors, Spinacia turkestanica and Spinacia tetrandra
Cultivated spinach ( Spinacia oleracea L . ) has two different types of wild species, S. turkestanica and S. tetrandra . Wild materials often possess strong adaptability and stress resistance, making... -
May 16 2024
Experts from the Institute of Pomology analyzed the molecular mechanism of abscisic acid signaling response genes regulating anthocyanin synthesis in blueberry
Recently, the research group of Song Yang, berry fruit cultivation and physiological innovation team at the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS), revealed the ... -
May 11 2024
Generation of a highly specific recombinant full-length antibody for detecting ethirimol in fruit and environmental water
The Agro-product Quality and Safety Testing Technology Innovation Team from the Institute of Quality Standards and Testing Technology for Agro-Products of CAAS has made considerable progress in recomb... -
May 11 2024
Soil enzyme-mediated organic carbon mineralization on long gentle sloping farmland in the black soil region
Recently, the Team of Agricultural Clean Watershed from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, studied the pathways influenc... -
May 11 2024
Salt induced “cry for help” to recruit root-associated Pseudomonas in wild soybean
Recently, the Evaluation and Utilization of Biological Resources in Coastal Saline-alkali Land Team from the Institute of Tobacco Research, Chinese Academy of Agricultural Sciences has made important... -
Apr 28 2024
New progress in the migration, transformation, and accumulation of emerging contaminants
Recently, the Institute of Quality Standards and Testing Technology for Agro-Products of the Chinese Academy of Agricultural Sciences has revealed the pollution characteristics and migration mechanis... -
Apr 25 2024
Advancement of foodomics techniques for honey botanical origins Authentication
Recently, the Resource Insect Products Processing and Functional Evaluation Innovation Team from the Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS) systematically r... -
Apr 25 2024
Salt stress reduces photosynthetic oscillations in tomato under dynamic light intensity
Recently, the Plant Environmental Engineering of Protected Agriculture Team from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences made ...