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  • Oct 23 2024

    Study reveals the effects of the co-transport mechanism of soil colloids and extracellular enzymes on nitrogen loss in hydrological processes

    ​Recently, the Innovation Team for Agricultural Clean Watershed at the Institute of Environment and Sustainable Development in Agriculture, CAAS, took a deep dive into the effects of soil colloids and...
  • Oct 23 2024

    Researchers from IBFC CAAS Discover Biomineralized ZIF-8 Encapsulating Fe-SOD: Alleviating Intestinal Oxidative Stress

    Researchers of the Innovative Team for Development and Utilization of Functional Feed in South China from the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (IBFC, CAAS) and t...
  • Sep 30 2024

    Researchers from IFST revealed the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes by integrating multiple microstructure and water distribution visual analysis

    Recently, Chinese Food Processing and Equipment Innovation Team of Institute of Food Science and Technology (IFST)
  • Sep 30 2024

    Researchers from IFST investigated the effects of osmotic dehydration on the physicochemical and structural properties of pectin of peach chips dried by instant controlled pressure drop drying (DIC)

    Recently, Fruit and Vegetable Processing and Nutrition Health Innovation Team of Institute of Food Science and Technology
  • Sep 30 2024

    From Reduction to Rebalancing: Study Reveals Mechanisms of Nitrogen Transformations in River Ecosystems

    Recently, the Innovation Team of Agricultural Clean Watershed from the Institute of Environment and Sustainable Development in Agriculture
  • Sep 30 2024

    Prediction of Characteristics of Digestion Products Using Machine Learning Algorithms and Increase of Biogas Production Efficiency in Wet Biogas Projects

    Recently, the Innovation Team of Clean Conversion and High-value Utilization of Farming Waste from the Institute of Environment and Sustainable Development in Agriculture
  • Sep 25 2024

    Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging

    Recently, the Resource Insect Product Processing and Functional Evaluation Team at the Institute of Apicultural Research, Chinese Academy of Agricultural Sciences
  • Sep 25 2024

    Pan-genome analysis of 13 Spinacia accessions reveals structural variations associated with sex chromosome evolution and domestication traits in spinach

    Spinach is a dioecious plant, making it an ideal vegetable crop for studying plant sex determination and sex chromosome evolution. The study of spinach genome sequence and genetic variation can facili...
  • Sep 11 2024

    Discovery of Differences in Arsenic Detoxification Pathways between Eukaryotic and Prokaryotic Microorganisms and Their Driving Forces

    Recently, the Innovation Team for Degraded and Polluted Farmland Restoration at the Institute of Environment and Sustainable Development in Agriculture, CAAS, has made new progress in the research on ...
  • Sep 10 2024

    Mass spectrometry-based proteomic landscape of rice reveals a posttranscriptional regulatory role of N 6-methyladenosine

    ​Recently, Dr. Zhe Liang’s group from Biotechnology Research Institute of Chinese Academy of Agricultural Sciences, present a comprehensive quantitative analysis of the proteome across 14 major rice t...
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  • About CAAS
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