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  • Aug 14 2023

    Physical properties of extruded feed affect fish gastrointestinal emptying and feed utilization

    Recently, researchers from the Institute of Feed Research of Chinese Academy of Agricultural Science and Wageningen University found the physical properties of extruded feed could affect fish gastroin...
  • Jul 25 2023

    Scientists from Institute of Animal Science of CAAS found that two mutations in KRT74 and EDAR regulate wool fineness and density in Chinese sheep

    China is a major wool producing and consuming country, accounting for more than 20% of the world's total wool production, but it still needs to import a large amount of sheep wool per year to meet the...
  • Jul 25 2023

    A series of important progresses in chicken flavor quality research have been made by Chicken Genetic Breeding Innovation Team from IAS 

    The Chicken Genetic Breeding Innovation Team of the Institute of Animal Sciences of CAAS focused on the improvement of chicken flavor in the broiler industry, and made important progress in the identi...
  • Jul 25 2023

    Tea Institute Reviews the Role of Ethylene in Plant Temperature Stress Response

    Recently, the Innovation Team of Tea Plant Genetics and Breeding of CAAS’s Tea Research Institute (TRI) has comprehensively reviewed the role of ethylene in plant temperature stress response.
  • Jul 25 2023

    Elucidating the formation mechanism of C4 anatomical structure

    Recently, Researchers from Crop Photosynthesis Functional Genomics team of Biotechnology Research Institute, CAAS, have elucidated molecular mechanisms controlling minor vein development in rice,
  • Jul 24 2023

    Rational Redesign of Thermophilic PET Hydrolase LCCICCG to Enhance the Hydrolysis of High Crystallinity Polyethylene Terephthalates

    Recently, a joint effort between the Biotechnology Research Institute's Microbial Protein Design and Intelligent Manufacture team and the Institute of Animal Science's feed enzyme engineering team dev...
  • Jul 24 2023

    Research Proposes New Method to Evaluate Agricultural Water Resources Carrying Capacity of Henan Province and Reveals Its Characteristics

    Recently, the team of Optimal Allocation and Regulation Technique of Agriculture Water Resources from Institute of Irrigation(IFI), Chinese Academy of Agricultural Sciences (CAAS) has analyzed the agr...
  • Jul 21 2023

    Genome-wide association analysis reveals a novel pathway mediated by a dual-TIR domain protein for pathogen resistance in cotton

    A team led by Professor Fuguang Li and Zhaoen Yang from the Institute of Cotton Research at the Chinese Academy of Agricultural Sciences (ICR, CAAS) has conducted research aimed at identifying and und...
  • Jul 14 2023

    Researchers discover novel genes regulating cucumber seed germination in low temperature

    Recently, Cucurbitaceae Vegetable Genetics and Breeding Group in the Institute of Vegetables and Flowers (IVF, CAAS) made important progress in cucumber seed germination under low temperature stress.
  • Jul 14 2023

    Uterine inflammation status modulates eggshell mineralization via calcium transport and matrix protein synthesis in laying hens

    Recently, the researchers from Poultry Nutrition and Feed Innovation Team of the Institute of Feed Research of Chinese Academy of Agricultural Sciences revealed the mechanism of decreased ultrastructu...
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  • About CAAS
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