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  • Nov 20 2023

    The Study on Sustainable Exploitation and Safe Utilization of Crop Residue Biochar

    Recently, the multiphase (solid and dissolved) structure and potential hazards of crop residue biochar (BC) were systematically investigated by the Heavy Metal Ecotoxicology and Pollution Remediation ...
  • Nov 17 2023

    Identification of a key gene  Ms-cd1  controlling dominant male sterility in  Brassica oleracea

    Recently, researchers from Institute of Vegetables and Flowers (IVF) of Chinese Academy of Agricultural Sciences (CAAS), in collaboration with Agricultural Genomics Institute at Shenzhen, Chinese Acad...
  • Nov 17 2023

    Proposing strategies and approaches to enhance the sustainable development of the global cotton industry

    Recently, the research entitled “Environmental impacts of cotton and opportunities for improvement” has been published by Nature Reviews Earth & Environment. In this paper, researchers from the Instit...
  • Nov 17 2023

    Integrated ESI−MS/MS and APCI−MS/MS based metabolomics reveal the effects of canning and storage on peach fruits

    Recently, a study on the chemical composition of peach fruits before and after canning and storage was reported. This research has been published in the journal of 《Food Chemistry》.
  • Nov 17 2023

    Genomic Analysis Providers Insights into the Westward Expansion of Domesticated Peaches in China

    Recently, the peach germplasm resources and genetic breeding team of Zhengzhou Fruit Research Institute of CAAS used genome-wide resequencing technology combined with population genetic analysis to re...
  • Nov 17 2023

    Research reveals dual roles of nanocrystalline cellulose extracted from jute ( Corchorus olitorius  L.) leaves in resisting antibiotics and protecting probiotics

    Researchers of the innovative team of utilization and biosynthesis of bioactive compounds from the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, systematically studied the p...
  • Nov 02 2023

    Co-culturing with high-stalk rice improves yield and cuts carbon footprint from aquaculture ponds

    Recently, researchers from China National Rice Research Institute of CAAS reported a novel pathway, culturing with a specially developed high-stalk rice variety, to mitigate Greenhouse Gas (GHG) emiss...
  • Oct 12 2023

    Plant and animal positive-sense single-stranded RNA viruses encode small proteins important for viral infection in their negative-sense strand

    A recent paper titled as ' Plant and animal positive-sense single-stranded RNA viruses encode small proteins important for viral infection in their negative-sense strand' is published online in the jo...
  • Oct 12 2023

    A mycovirus VIGS vector confers hypovirulence to a plant pathogenic fungus to control wheat FHB

    Recently, the Innovation Team for Surveillance and Control of Crop Virus Diseases in the Institute of Plant Protection, the Chinese Academy of Agricultural Sciences has successfully developed the firs...
  • Sep 28 2023

    Researchers from IFST-CAAS Constructed the World's Largest Apple Temporal and Spatial Quality Evaluation Database

    ​Apple is one of the most economically important fruit crops all over the world. Modern growers are keen to produce cultivars tailored to the apple industry that focuses on and cater to discern consum...
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  • About CAAS
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