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Jan 19 2023
BRI Reveals Molecular Mechanism of Rice Root in Response to Soil Compaction
Recently, the research group of Prof. Huang Rongfeng from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) has dissected the molecular mechanism of the coordinati... -
Jan 18 2023
Time Series Canopy Phenotyping Enables Identification of Genetic Variants Controlling Dynamic Phenotypes in Soybean
An international team of scientists co-led by Prof. Qiu Lijuan (Institute of Crop Science, Chinese Academy of Agricultural Sciences, ICS-CAAS) has recently revealed the genetic basis of soybean time s... -
Dec 29 2022
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens
The Researchers from the Institute of Feed Research of Chinese Academy of Agricultural Sciences (IFR, CAAS), conducted a feeding trial to ascertain the use of natural feed additives such as Fructoolig... -
Dec 29 2022
Researchers Discover Molecular Mechanism of the Probiotic Bacillus Amyloliquefaciens Improving Bone Health of Broiler Chickens
Researchers in the Feed Research Institute, Chinese Academy of Agricultural Sciences (FRI, CAAS) have demonstrated that dietary supplementation of the probiotic Bacillus amyloliquefaciens (BA) CGMCC18... -
Dec 29 2022
Discovery of Transcription Factor MYB113 Responsible for the Development of Cotton Petal Spot and its Reinforcement for Cross-fertilization Efficiency by Attracting Honeybees as Pollinator
The scientists of the Crop Molecular Breeding Laboratory in Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) have retrieved the lost G. hirsutum petal spot to att... -
Dec 29 2022
C1 Gas Protein: A Potential Protein Substitute for Advancing Aquaculture Sustainability
Recently, researchers from the Institute of Feed Research of Chinese Academy of Agricultural Sciences and the Tianjin Institute of Industrial Biotechnology of Chinese Academy of Sciences co-concluded ... -
Dec 29 2022
A New Mechanism of Intestinal Injury and Inflammatory Response of Meat Ducks Induced by E. coli
Recently, research team from the Institute of Feed Research, Chinese Academy of Agricultural Sciences (IFR, CAAS) has uncovered a molecular mechanism of E. coli O88 inducing intestinal damage and infl... -
Dec 29 2022
High-moisture Extruded Protein Fiber Formation toward Plant-based Meat Substitutes Applications: Science, Technology, and Prospect
Recently, the research team of Plant Protein Structure and Function Regulation, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST, CAAS), has reviewed the trends... -
Dec 29 2022
Ultrasound Pretreatment Improved the Flowability and Water Sorption Properties of Micellar Casein Concentrate
Recently, the Dairy Processing Technology and Quality Control Research Team, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST, CAAS), has found that ultrasound ... -
Sep 15 2022
Study Reveals How the Clock Component OsLUX Regulates Rice Heading
Critical as is for optimal reproductive growth and yield in cereals, flowering time (heading date) is controlled by a sophisticated genetic network. Among the network components, the circadian oscilla...