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May 12 2023
SHVRI Researchers Identified a Critical Virulence-Related Gene Of African Swine Fever Virus
Recently, a paper entitled “African swine fever virus I73R is a critical virulence-related gene: A potential target for attenuation”has been published by Proceedings of the National Academy of Science... -
May 12 2023
IARRP Team Develops Phosphorus Hyperaccumulator Algae Strains for Efficient Recycling of Phosphorus in Water
The Innovation Team of Soil-Plant Interactions of the Institute of Agricultural Resources and Regional Planning (IARRP) of the Chinese Academy of Agricultural Sciences (CAAS) has developed a phosphoru... -
May 06 2023
Reveal of the Metabolic Basis of Watermelon Fruit Aroma Formation
Recently, the Watermelon Genetic Breeding and Cultivation innovation team of Zhengzhou Fruit Research Institute published a paper entitled "Multi-omics integration to explore the molecular insight int... -
May 06 2023
Identification of a Fiber Length-related Gene in Introgression Fragments of Sea Island Cotton to Upland Cotton
Recently, a paper entitled “Fine mapping and candidate gene analysis of qFL-A12-5: a fiber length-related QTL introgressed from Gossypium barbadense into Gossypium hirsutum ” has been published -
May 06 2023
Detection of Key Genes for Maize Lodging Resistance
Recently, researchers from Biotechnology Research Institute (BRI) of Chinese Academy of Agricultural Sciences (CAAS), in collaboration with South China Agricultural University (SCAU) etc. -
Apr 17 2023
A New Technology Involving Biosynthesis of Artificial Starch and Microbial Protein from Agricultural Residue
Recently, researchers from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences (BRI, CAAS) and Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences -
Apr 11 2023
2023 China Agricultural and Rural Low Carbon Development Report Releases in Beijing
March 31st witnessed the opening of China Agricultural and Rural Low Carbon Development Forum and the 16th Summit for Agricultural Environment in Beijing. -
Apr 11 2023
China achieves food security with small carbon footprint
China has achieved food security with a relatively low dose of greenhouse gas emissions, and its agricultural carbon footprint was of "basic and survival" level, a report said. -
Apr 11 2023
China's efforts reduce carbon emission intensity in agriculture: report
The carbon emission intensity of major agricultural products in China is on a downward trend, according to a report released by the Chinese Academy of Agricultural Sciences (CAAS) on Friday. -
Mar 31 2023
Designing Artificial Synthetic Promoters for Accurate, Smart and Versatile Gene Expression in Plants
Recently, Team of Intelligent Design and Biosynthesis of Agro-microbes of the Biotechnology Research Institute of CAAS, in collaboration with a team from Shanghai Jiao Tong University, has systematica...