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Nov 29 2013
New species of grass (Elytrigia) introduced
Research team led by Assistant Professor Yang Hongshan and Professor Chang Genzhu of LIHPS of CAAS, with collaboration with Gansu Agricultural University successfully come out with new species “Contin... -
Nov 29 2013
Winner of the NSFC-funded Creative Research Group Project in 2013
The Institute of Plant Protection (IPP) of CAAS announced recently that the cotton pest research team got the Creative Research Group Project titled by “Interactions among cotton, insect pests and nat... -
Nov 27 2013
A new variety of Alfalfa “Zhonglan No.2” commended
The research team led by Associate Professor Li Jin-hua of Lanzhou Institute of Husbandry and Pharmaceutical Sciences, CAAS, successfully introduced a new variety of Alfalfa (Medicago Sativa) named as... -
Nov 27 2013
New Turf Grass variety introduced
Research team led by Associate Professor Chang Genzhu of the Lanzhou Institute of Husbandry and Pharmaceutical Sciences of CAAS, successfully introduced a new variety of grassed named “Poapratensis L.... -
Nov 27 2013
Forward LASSO the method for meat (beef) quality traits study
Dr. Li Junya and his research team from the Institute of Animal Sciences, CAAS introduced a new method for meat (beef) quality traits study, which was published on line by Briefings in Bioinformatics. -
Nov 18 2013
Nanjing Research Institute for Agricultural Mechanization wins the National Patent Award
Nanjing Research Institute for Agricultural Mechanization of Ministry of Agriculture was declared as a winner of the 15th China Patent Award after invention of patent on rapeseed pickup harvester on N... -
Nov 13 2013
New genes for chicken meat quality identified
A research team led by Dr. Wen Jie from Institute of Animal Science of Chinese Academy of Agricultural Sciences (IAS-CAAS) announced the identification of 14 new functional genes for chicken meat qual... -
Oct 23 2013
A map of genome variation reveals cucumber’s evolutionary history and pave way for future improvement
Vegetables are essential to our health and wellbeing. However, we know little about the evolutionary path of these crops from the wildness and to our dining tables. -
Oct 21 2013
Breakthrough in high-value utilization of featured function lipid resources
Recently, the research achievement on high-value utilization of featured function lipid resources, conducted by Professor Huang Fenghong and his research team from Oil Crops Research Institute of Chin... -
Oct 17 2013
CAAS new apple variety passed appraisal
On September 28,a new apple variety, Huaping, bred by researchers from the Institute of Pomology Research of Chinese Academy of Agricultural Sciences (IPR-CAAS), passed appraisal from the Bureau of Se...